Farbest Foods is one of the largest turkey companies in the country by volume. Because we continually invest in updating and adapting operations in our processing plants, automation and technology at Farbest Foods represent the most advanced turkey processing practices in the industry.
Farbest Foods’ processing plants in both Huntingburg and Vincennes, Indiana, are USDA-inspected facilities and both meet or exceed government regulations at all times. We adhere to HACCP and BRC food safety management guidelines using on-site PCR lab equipment that tests bacteria through DNA technology.
Utilizing more than 400,000 square feet in our two processing plants and two distribution centers, Farbest Foods processes nearly 15 million live turkeys each year and ships up to two million pounds of fresh and frozen turkey products every day to domestic and foreign markets.
Our plant employees are trained to adhere to the highest standards in work safety and product excellence, and every day they demonstrate their dedication to the Farbest Foods mission to consistently provide customers with top-grade turkey products.
In fact, every employee in the Farbest Foods organization – a total of about 1,350 people – upholds our mission day in and day out by working together for the good of our customers.
Innovative FACILITIES.
With keen foresight, our Farbest executive team equipped each expansive facility with ample capacity and innovative efficiencies to seamlessly accommodate the ever-growing demand for turkey products.
